Easy Top Marry Me Chicken
This easy top Marry Me Chicken recipe is comfort food with a touch of elegance—pan-seared chicken baked in a creamy, sun-dried tomato and Parmesan sauce. It's weeknight-friendly and romantic enough for special occasions, all made in one skillet.
Equipment
- Ovenproof Skillet
- Wooden Spoon
- Measuring Cups
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 3 tbsp extra-virgin olive oil divided
- Kosher salt and freshly ground black pepper to taste
- 2 garlic cloves finely chopped
- 1 tbsp fresh thyme leaves
- 1 tsp crushed red pepper flakes
- 0.75 cup low-sodium chicken broth
- 0.5 cup sun-dried tomatoes finely chopped
- 0.5 cup heavy cream
- 0.25 cup Parmesan cheese finely grated
- Fresh basil torn, for garnish
Instructions
- Preheat oven to 375°F. Heat 1 tablespoon olive oil in an ovenproof skillet. Season chicken with salt and pepper, sear on both sides until golden. Transfer to a plate.
- In the same skillet, add remaining olive oil. Stir in garlic, thyme, and red pepper flakes. Cook for 1 minute until aromatic.
- Add chicken broth and scrape up any browned bits. Stir in sun-dried tomatoes, heavy cream, and Parmesan. Let it simmer until creamy.
- Return chicken to the skillet, spoon sauce over the top. Transfer to the oven.
- Bake for 15–20 minutes, or until chicken is cooked through and sauce is bubbling.
- Remove from oven and let rest. Top with fresh torn basil and serve with your favorite sides.
Notes
Use freshly grated Parmesan for a smooth sauce. Adjust salt to taste, especially if using regular broth. Add a splash of broth if the sauce thickens too much during baking.
Nutrition
Calories: 530kcalCarbohydrates: 8gProtein: 38gFat: 36gSaturated Fat: 15gCholesterol: 130mgSodium: 590mgPotassium: 750mgFiber: 1gSugar: 3gVitamin A: 950IUVitamin C: 3mgCalcium: 150mgIron: 2.2mg
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