Easy Sugar Cookies
These Easy Sugar Cookies are buttery, crisp on the edges, and soft in the center. No fancy tools or ingredients needed—just simple baking joy perfect for kids, beginners, or cozy afternoons.
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowl
- Measuring Cups
- Measuring Spoons
- Cookie scoop
Ingredients
Cookie Dough
- 1 cup butter room temperature
- 2/3 cup granulated sugar plus 3 tablespoons divided
- 3 tbsp granulated sugar for rolling
- 2 cups all-purpose flour plus 1 tablespoon, spooned and leveled
- 1 tbsp all-purpose flour
- 1 tsp vanilla extract optional but recommended
- rainbow sprinkles or nonpareils optional
Instructions
- Preheat the oven to 325°F and line two large baking sheets with parchment paper.
- Cream the butter and 2/3 cup of sugar in a bowl until well combined. It may look slightly grainy.
- Add the flour and blend until dough forms. Mix in vanilla if using. The dough should be soft and smooth.
- Pinch a bit of dough. If it feels crumbly, knead it gently until cohesive and pliable.
- Form 1-inch balls using a cookie scoop. Roll smooth between palms.
- Roll each ball in the remaining sugar and place 2 inches apart on baking sheets.
- Flatten each ball to 1/8–1/4 inch thick using the bottom of a glass. Add sprinkles if using.
- Bake for 14–16 minutes until edges are golden. Cool on baking sheet for 10–15 minutes.
Notes
For flavor variations, try almond extract, lemon zest, or a dusting of cinnamon sugar. These cookies also freeze well and make great gifts.
Nutrition
Calories: 140kcalCarbohydrates: 15gProtein: 1gFat: 9gSaturated Fat: 6gCholesterol: 25mgSodium: 85mgPotassium: 10mgSugar: 6gVitamin A: 300IUCalcium: 5mgIron: 0.5mg
Tried this recipe?Let us know how it was!