Go Back
–+ servings
Easy street corn chicken rice bowls with vibrant toppings in a bowl

Easy Street Corn Chicken Rice Bowls

These Easy Street Corn Chicken Rice Bowls combine tender chicken, perfectly cooked rice, and fresh vegetables, offering a comforting meal that can be customized to suit your tastes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Lunch, Main Course
Cuisine American, Comfort Food
Servings 4 servings
Calories 500 kcal

Ingredients
  

Main Ingredients

  • 1 lb Chicken (cut into cubes) Adds protein and substance
  • 2 tbsp Olive oil Provides moisture and richness
  • to taste Seasonings Your choice, enhances flavor
  • 1 cup Rice Acts as a base for the dish
  • 1/4 cup Cilantro Adds freshness
  • 2 tbsp Lime juice Offers acidity
  • 1 tbsp Garlic powder Infuses savory flavor
  • to taste Salt Enhances overall taste
  • to taste Black pepper Adds warmth
  • 1/2 cup Greek yogurt Gives creaminess
  • 2 tbsp Olive oil mayonnaise Provides extra richness
  • 1 tbsp Lime zest Adds bold citrus notes
  • 1 Jalapeno (chopped, seeds removed) Contributes heat
  • 1 Red pepper (chopped) Adds sweetness and color
  • 1 Red onion (chopped) Adds crunch and sharpness
  • 1/4 cup Cotija cheese (crumbled) Offers salty creaminess
  • 1 cup Romaine (optional) Adds crunch
  • 1 Lime (for squeezing) Enhances flavor
  • to taste Favorite toppings (optional) For personalization

Instructions
 

Preparation

  • Start by preparing the chicken. Cut it into cubes to ensure even cooking.
  • In a large skillet, heat a bit of olive oil over medium heat. Once it’s shimmering, add the chicken cubes, seasoning them as you like.
  • Sauté until the chicken is cooked through and golden brown, ensuring it’s no longer pink in the center.
  • While the chicken is cooking, prepare your rice according to the package instructions. Fluff the rice when done.

Mixing

  • Mix the cooked chicken with lime juice, garlic powder, salt, and black pepper in a mixing bowl.

Toppings Preparation

  • Chop the jalapeno, red pepper, and red onion finely.
  • Adjust the amounts of these ingredients based on your desired level of heat and crunch.

Creamy Mixture

  • In another mixing bowl, combine Greek yogurt and olive oil mayonnaise. Stir in lime zest.

Assembly

  • Start with a generous scoop of rice as the base.
  • Top with the chicken mixture, followed by jalapeno, red pepper, and onion.
  • Crumble cotija cheese on top and add chopped cilantro and romaine if desired.

Notes

This dish is versatile and can be enjoyed in many ways. Consider serving it for lunch or dinner, or even as a filling breakfast option with a fried egg on top.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 35gFat: 20gSaturated Fat: 5gSodium: 600mgFiber: 4gSugar: 3g
Keyword Chicken Rice Bowls, comfort food, easy dinner, Healthy Bowl, quick meal
Tried this recipe?Let us know how it was!