Go Back
–+ servings
Delicious easy street corn chicken rice served in a bowl with fresh ingredients.

Easy Street Corn Chicken Rice Bowl

A comforting bowl featuring savory chicken, sweet corn, and creamy toppings perfect for weeknights or gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine Comfort Food, Mexican
Servings 4 servings
Calories 500 kcal

Ingredients
  

For the Chicken

  • 4 pieces chicken thighs boneless and skinless Tender meat
  • 1 tbsp lime juice Adds acidity
  • 1 tbsp avocado oil Helps with browning
  • 1 tsp chili powder Adds heat
  • 0.5 tsp garlic powder Or 2 minced garlic cloves for flavor
  • 0.5 tsp salt Enhances taste
  • 0.25 tsp black pepper Adds warmth

For the Bowl

  • 1 cup sweet corn kernels Grilled, if possible – frozen adds sweetness
  • 0.25 cup thinly sliced red onion Adds crunch
  • 3 cups cooked rice Base for the bowl
  • 1 cup sour cream Save half to drizzle on top for creamy texture
  • 2 tbsp mayonnaise Adds richness
  • 0.5 cup cotija cheese crumbled Plus extra for garnish, salty and crumbly
  • 1 lime cut into wedges For garnish
  • fresh cilantro for garnish Adds freshness

Instructions
 

Preparation

  • Begin by prepping the chicken thighs. Season them with lime juice, avocado oil, chili powder, garlic powder (or minced garlic), salt, and black pepper. Toss the chicken in a mixing bowl to coat it evenly.
  • Heat a skillet or frying pan over medium heat. Add the seasoned chicken thighs to the pan and cook for about 5-7 minutes per side until browned and cooked through.
  • While the chicken is cooking, prepare the corn. If using frozen corn, thaw it in the microwave. If using grilled corn, aim for a slight char.

Cooking

  • Remove the chicken from the skillet and let it rest for a few minutes before slicing into bite-sized pieces.
  • In a small bowl, combine half of the sour cream with the mayonnaise, chili powder, and season with salt and pepper to taste.

Assembly

  • Assemble the bowls starting with a base of cooked rice, then layer the sliced chicken, grilled corn, and sliced red onion.
  • Drizzle the creamy sauce over the top, add a spoonful of sour cream, and crumble cotija cheese on top.
  • Garnish with lime wedges and fresh cilantro.

Notes

Allowing the chicken to rest after cooking helps maintain its juiciness. Adjust the cream sauce to taste; add more chili powder for extra heat if preferred.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 5gSodium: 600mgFiber: 4gSugar: 5g
Keyword Comfort Food Recipe, Corn Chicken Rice Bowl, easy chicken dinner, quick dinner, Savory Chicken Bowl
Tried this recipe?Let us know how it was!