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–+ servings
Bowl of easy slow cooker white chicken chili topped with cilantro and cheese

Easy Slow Cooker White Chicken Chili

A warm, comforting bowl of chili featuring tender chicken and creamy beans, perfect for gatherings or quiet moments.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 6 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 1.5 lbs boneless skinless chicken breasts
  • 2 15 oz cans white beans (cannellini or Great Northern), drained and rinsed
  • 1 4 oz can diced green chiles for mild heat and flavor
  • 1 small onion, diced for aromatic base
  • 3 cloves garlic, minced for savory depth
  • 3 cups low-sodium chicken broth for moisture and flavor
  • 1 tsp ground cumin for warm earthiness
  • 1 tsp dried oregano for herbal notes
  • 1/2 tsp chili powder for subtle spice
  • 1/2 tsp black pepper for seasoning
  • 1/4 tsp cayenne pepper optional, for extra heat
  • 1 8 oz block cream cheese, cubed for creaminess
  • Juice of 1 lime optional, for brightness
  • Salt to taste

Optional Toppings

  • sliced jalapeños
  • sour cream
  • cilantro
  • shredded cheese
  • avocado

Instructions
 

Preparation

  • Place the boneless, skinless chicken breasts at the bottom of the slow cooker.
  • Add the drained and rinsed white beans, canned green chiles, diced onion, and minced garlic.
  • Add the spices: ground cumin, dried oregano, chili powder, black pepper, and cayenne pepper if using.
  • Pour in the low-sodium chicken broth, making sure all ingredients are submerged.

Cooking

  • Cover the slow cooker and set to cook on low for 6–7 hours or on high for 3–4 hours.
  • After cooking time, remove the chicken breasts and shred with two forks.
  • Return the shredded chicken to the slow cooker and add the cubed cream cheese, stirring until melted.
  • If needed, cook on high for an additional 10-15 minutes until well combined.
  • Stir in lime juice before serving.
  • Serve hot with optional toppings.

Notes

Use low-sodium chicken broth to control salt. Shred chicken while warm for easier handling.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 27gProtein: 30gFat: 15gSaturated Fat: 7gSodium: 800mgFiber: 6gSugar: 2g
Keyword Chicken Chili, comfort food, Easy Recipe, slow cooker, White Chili
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