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–+ servings
Bowl of easy slow cooker chicken pot pie soup topped with herbs

Easy Slow Cooker Chicken Pot Pie Soup

This dish brings together tender chicken, hearty vegetables, and a rich, creamy broth, making it perfect for weeknights or cozy dinners at home.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main Course, Soup
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 3 pieces Chicken Breasts (Boneless-Skinless)
  • 1 teaspoon Kosher Salt
  • ½ teaspoon Black Pepper
  • 1.5 teaspoons Garlic Powder
  • ½ teaspoon Onion Powder
  • ¾ teaspoon Poultry Seasoning (or sage, rosemary, thyme)
  • ½ pieces Yellow Onion, diced
  • ¾ cup Diced Celery
  • 3 medium Potatoes (1 lb, peeled & diced)
  • 16 oz bag Frozen Mixed Vegetables
  • 1 can Cream of Chicken Soup (or use homemade) 10.5 oz can
  • 1 cup Milk
  • ½ cup Chicken Broth
  • 16 oz tube Grands Biscuits (8 flaky layers style)

Instructions
 

Preparation

  • Begin by preparing your chicken breasts. Place the boneless, skinless chicken into the slow cooker, ensuring they are arranged in a single layer for even cooking.
  • Season the chicken by sprinkling Kosher salt, black pepper, garlic powder, onion powder, and poultry seasoning evenly over the top.
  • Add the diced yellow onion and celery to the slow cooker.
  • Incorporate the diced potatoes by peeling and cubing them into uniform pieces.
  • Add the frozen mixed vegetables directly into the slow cooker.
  • Pour the cream of chicken soup over the ingredients in the slow cooker.
  • Pour in the milk and chicken broth, ensuring everything is well mixed.
  • Cover the slow cooker and set it to cook on low heat for about 6 to 8 hours.

Finishing

  • After cooking, lift the lid and shred the chicken with a fork.
  • Open the tube of Grands biscuits, separate them, and add them to the slow cooker during the last 30 minutes of cooking.
  • After biscuits are cooked through, give everything a final stir before serving.

Notes

Ensure to cut your vegetables to similar sizes for even cooking. Adjust the thickness of the soup by adding more cream of chicken soup if desired.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 4gSodium: 800mgFiber: 4gSugar: 3g
Keyword Chicken Pot Pie Soup, comfort food, easy dinner, Hearty Soup, Slow Cooker Soup
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