Easy Slow Cooker Chicken Pot Pie
This comforting chicken pot pie combines tender chicken, mixed vegetables, and creamy soups, topped with flaky biscuits, making it a perfect family meal or weekend treat.
Ingredients
Main Ingredients
- 2.5 pounds 4 boneless, skinless chicken breasts Tender protein base
- 2 teaspoons dried oregano Herbaceous flavor
- 1.5 teaspoons garlic powder Aromatic depth
- 1.5 teaspoons salt Enhances overall flavor
- 1 teaspoon cracked black pepper Subtle heat
- 0.5 teaspoon smoked paprika Smoky undertone
- 1 large yellow onion (diced) Adds sweetness and moisture
- 3 cups frozen mixed vegetables Color and nutrition
- 10.5 ounces can of condensed cream of chicken soup Creamy consistency
- 10.5 ounces can of condensed cream of celery soup Lightened flavor
- 0.5 cup chicken broth Adds moisture
- 0.5 cup heavy cream Richness and depth
- 16.3 ounces can of Grands or jumbo biscuits Flaky topping
Instructions
Preparation
- Begin by preparing your chicken breasts. Place them in the slow cooker and ensure they are spread out evenly.
- Season the chicken with dried oregano, garlic powder, salt, cracked black pepper, and smoked paprika.
- Dice the yellow onion and scatter it over the seasoned chicken in the slow cooker.
- Add the frozen mixed vegetables directly into the slow cooker.
- Pour both cans of cream of chicken soup and cream of celery soup over the chicken and vegetables.
- Add the chicken broth and heavy cream to the slow cooker and stir gently to combine.
- Cover the slow cooker and set it on low. Let it cook for several hours until the chicken is tender.
- Once cooked, shred the chicken using two forks in the slow cooker.
- Open the can of biscuits and place the pieces on top of the chicken mixture.
- Cover again and let the biscuits cook until they are golden brown and fluffy.
Notes
Paired well with a green salad or served with crusty bread. For best results, allow the dish to rest before serving.
Nutrition
Serving: 1gCalories: 490kcalCarbohydrates: 30gProtein: 26gFat: 29gSaturated Fat: 12gSodium: 1050mgFiber: 2gSugar: 2g
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