Easy Pineapple Chicken Tacos
Delightful handheld tacos made with marinated chicken and fresh pineapple, perfect for quick dinners or casual gatherings.
Ingredients
For the chicken
- 1 lb boneless, skinless chicken thighs (marinated) Marinate for at least 30 minutes for best flavor.
For the tacos
- 1 cup fresh pineapple (cubed) Use fresh pineapple for best flavor; avoid canned.
- ¼ cup red onion (diced) You can substitute with yellow or white onion.
- ¼ cup fresh cilantro (chopped) Can be substituted with parsley or green onions.
- 8 small tortillas (flour or corn) Warm before filling to prevent tearing.
- 1 tbsp chili powder Adds warmth.
- 1 tsp cumin Provides earthiness.
- 1 tsp paprika Adds mild sweetness and color.
- 1 tbsp lime juice Adds brightness.
- 1 jalapeño (sliced, optional; for heat) Adjust according to heat preference.
- 1 avocado (sliced, optional; for creaminess) Enhances flavor and texture.
Instructions
Preparation
- Slice the marinated chicken into bite-sized pieces.
- In a skillet or grill pan over medium heat, add the sliced chicken and sauté until cooked through with a golden-brown color.
- While the chicken cooks, prepare the fresh ingredients: dice the red onion, cube the pineapple, chop the cilantro, and slice the jalapeño.
- Once the chicken is cooked, combine it in a mixing bowl with the cubed pineapple, diced red onion, chopped cilantro, chili powder, cumin, paprika, and lime juice. Stir until well combined.
- Warm the tortillas in a dry pan or microwave until pliable.
Assembly
- Place a generous spoonful of the chicken and pineapple mixture onto each tortilla, adding slices of avocado and jalapeño if desired.
- Serve fresh with additional toppings as preferred.
Notes
Enjoy these tacos fresh to experience their vibrant flavors. They can be versatile for various meals, like breakfast or family dinners, and leftovers can be easily reheated.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gSodium: 300mgFiber: 3gSugar: 5g
Tried this recipe?Let us know how it was!