Easy One Pot Chicken and Rice
A comforting and satisfying one-pot meal that features tender chicken, creamy rice, and hints of Parmesan, perfect for busy weeknights and family gatherings.
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts, diced adds protein
- 2 tbsp olive oil provides moisture and flavor
- 3 cloves garlic, minced enhances overall flavor
- 1 tbsp Italian seasoning, divided adds herbal notes
- 0.5 tsp onion powder contributes depth of flavor
- to taste Salt and pepper balances flavors
- 2.5 cups chicken broth provides moisture and richness
- 1 cup uncooked long-grain white rice creates the base
- 0.75 cup heavy cream adds creaminess
- 0.33 cup grated Parmesan cheese offers savory richness
Instructions
Preparation
- Dice the boneless, skinless chicken breasts into bite-sized pieces and season with 1 teaspoon of Italian seasoning.
Cooking the Chicken
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the seasoned chicken pieces and cook for about 5 minutes, stirring occasionally, until browned on all sides. Remove the chicken from the skillet and set aside.
Sautéing Garlic and Cooking Rice
- In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant. Pour in the chicken broth and stir in the uncooked rice. Allow to come to a boil, then reduce the heat to medium-low, cover, and let simmer for 15-20 minutes, stirring occasionally.
Combining Ingredients
- Once the rice is tender and most of the liquid is absorbed, stir in the heavy cream and grated Parmesan cheese. Return the cooked chicken to the skillet, along with the remaining Italian seasoning and onion powder, and mix well.
Finishing Touches
- Adjust seasoning with salt and pepper as needed, then serve hot.
Notes
Consider serving with a fresh green salad or steamed veggies. Flavors deepen overnight, making leftovers ideal for lunches.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 59gProtein: 36gFat: 25gSaturated Fat: 10gSodium: 1000mgFiber: 1gSugar: 1g
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