Easy One Pot Chicken and Rice
This delicious one-pot chicken and rice dish comes together effortlessly, making it perfect for any day of the week.
Ingredients
Main Ingredients
- 2 tablespoons olive oil adds moisture
- 1 lb chicken breast, cut into 1-inch cubes provides protein
- 1 medium onion, diced adds sweetness and depth
- 1 small red bell pepper, diced contributes sweetness and color
- 1 small yellow bell pepper, diced adds sweetness and color
- 2 large garlic cloves, finely chopped enhances flavor
- 2 tablespoons smoked paprika adds warmth and depth
- 1 teaspoon dried oregano adds earthy flavor
- ½ teaspoon dried thyme contributes herbal notes
- 2 tablespoons tomato paste adds richness and moisture
- 1 ½ cups long grain rice provides structure
- 3 ½ cups chicken stock adds moisture and flavor
- ¼ cup fresh parsley, chopped adds freshness
- Salt and freshly ground black pepper to taste enhances overall flavor
Instructions
Preparation
- Heat the olive oil in a large, deep pan or Dutch oven over medium heat. Once warm, add the chicken pieces and cook them for 5–6 minutes until lightly golden and fully cooked.
- Incorporate the diced onion and bell peppers into the pan. Cook for about 5 minutes, stirring occasionally, until they soften and release their natural sweetness.
- Stir in the finely chopped garlic and allow it to cook for an additional minute until fragrant.
- Mix in the smoked paprika, dried oregano, dried thyme, and tomato paste. Stir together until well combined.
Cooking
- Add the long grain rice and chicken stock to the pan. Stir thoroughly to ensure the rice is evenly coated.
- Bring the mixture to a boil. Once boiling, lower the heat and cover the pot with a lid. Allow to simmer for 20 minutes.
- After 20 minutes, remove the lid and stir in the freshly chopped parsley. Season with salt and freshly ground black pepper to taste.
Notes
Sauté the chicken properly for depth of flavor, monitor liquid levels, season generously, and let the dish rest briefly after cooking.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 52gProtein: 28gFat: 10gSaturated Fat: 1.5gSodium: 720mgFiber: 2gSugar: 3g
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