Easy One Pot Chicken and Rice
A comforting, simple dish featuring tender chicken, flavorful rice, and vibrant vegetables, perfect for weeknight dinners or gatherings with friends.
Ingredients
Cooking Ingredients
- 2 tablespoons olive oil for moisture and flavor
- 1 lb chicken breast, cut into 1-inch cubes provides protein
- 1 medium onion, diced adds sweetness and flavor
- 1 small red bell pepper, diced adds color and sweetness
- 1 small yellow bell pepper, diced adds flavor and texture
- 2 large garlic cloves, finely chopped adds aromatic flavor
- 2 tablespoons smoked paprika provides depth and smokiness
- 1 teaspoon dried oregano adds herbal flavor
- ½ teaspoon dried thyme enhances overall flavor
- 2 tablespoons tomato paste adds richness and moisture
- 1 ½ cup long grain rice base for the dish
- 3 ½ cups chicken stock main moisture and flavor source
- ¼ cup fresh parsley, chopped adds freshness and brightness
- Salt and freshly ground black pepper to taste for seasoning
Instructions
Preparation
- Heat the olive oil in a large, deep pan or Dutch oven over medium heat.
- Add the cubed chicken to the pan and cook for about 5-6 minutes, stirring occasionally until golden brown.
- Stir in the diced onion and bell peppers, cooking for another 5 minutes until the vegetables soften.
- Add the finely chopped garlic and cook for an additional minute until fragrant.
- Sprinkle in the smoked paprika, dried oregano, dried thyme, and tomato paste, stirring to combine.
- Add the rice to the pan, mixing it well with the chicken and vegetables.
- Pour in the chicken stock and stir to combine.
- Increase the heat to bring the mixture to a boil, then reduce to low and cover.
- Let it simmer for about 20 minutes, checking liquid levels and adding more stock if needed.
- Once cooked, stir in the chopped parsley and season with salt and pepper to taste.
Notes
For the best results, use even cubes of chicken for consistent cooking and adjust seasoning just before serving. Leftovers can be stored in the refrigerator for 3-4 days.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 12gSaturated Fat: 2gSodium: 700mgFiber: 3gSugar: 3g
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