Easy One-Pan Chicken with Buttered Noodles
A comforting, one-pan meal of juicy chicken paired with buttered egg noodles and garlic, perfect for busy weeknights or family dinners.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Lean and protein-rich
- 8 oz egg noodles Adds texture and heartiness
- 3 tablespoons butter Provides richness and flavor
- 2 cloves garlic, minced Adds aroma and depth
- 1 cup chicken broth Provides moisture and savory flavor
- 1 pinch Salt To taste
- 1 pinch Pepper To taste
- as needed for garnish Chopped parsley Adds freshness
Instructions
Preparation
- Start by heating your skillet over medium heat. Season the chicken breasts with salt and pepper on both sides.
- Add a bit of butter to the hot skillet and let it melt.
Cooking Chicken
- Carefully place the seasoned chicken breasts in the skillet. Cook for about 6 to 7 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and let it rest. Cover loosely with foil.
Cooking Noodles
- In a separate pot of salted water, bring to a boil and cook the egg noodles according to package directions (about 7 to 9 minutes).
- Drain the noodles once cooked.
Finishing Touches
- In the same skillet, add minced garlic and sauté for about a minute until fragrant.
- Pour in chicken broth and let it simmer for a few minutes.
- Add the drained noodles to the skillet and toss gently with the garlic broth to coat them.
- Slice the resting chicken and nestle it atop the noodles. Garnish with chopped parsley and serve immediately.
Notes
This dish can be served as a family dinner alongside a green salad or steamed vegetables. Leftovers can be reheated with a splash of broth.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 35gFat: 15gSaturated Fat: 8gSodium: 600mgFiber: 2gSugar: 1g
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