Easy One Pan Chicken Thighs Dinner
A simple and comforting one-pan chicken dinner featuring juicy chicken thighs, vibrant vegetables, and tender potatoes. Perfect for busy weeknights and gatherings.
Ingredients
Main Ingredients
- 1.5 lbs chicken thighs, bone-in with skin Provides moisture and rich flavor
- 1 lb baby potatoes, washed Adds hearty texture
- 1 pint cherry tomatoes Contributes freshness and sweetness
- 2 shallots or ½ onion, halved and quartered Adds depth of flavor
Seasoning and Oil
- 0.25 cup olive oil Enhances moisture and richness
- 1.5 teaspoons salt Brings out the flavors
- 1 teaspoon garlic powder Adds savory essence
- 0.25 teaspoon pepper Offers a gentle kick
- 1.5 teaspoons Italian seasoning, or oregano or dried thyme Adds aromatic flavors
Instructions
Preparation
- Preheat your oven to 425°F.
- In a mixing bowl, combine the olive oil, salt, garlic powder, pepper, and Italian seasoning. Stir until well mixed.
- Add the chicken thighs to the bowl, coating them thoroughly in the oil and spice mixture.
- Prepare your baking dish by placing the washed baby potatoes in a single layer.
- Nestle the seasoned chicken thighs, skin side up, among the potatoes in the baking dish.
- Scatter the halved shallots or quartered onion pieces around the chicken and potatoes, followed by the cherry tomatoes.
- Drizzle any remaining oil mixture from the bowl over the vegetables.
Cooking
- Place the baking dish in the oven and cook until the chicken thighs are golden brown and reach a safe internal temperature.
Notes
For extra crispy skin, pat the chicken thighs dry before seasoning. Ensure the chicken is at room temperature before cooking for even cooking.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 35gProtein: 45gFat: 30gSaturated Fat: 6gSodium: 800mgFiber: 5gSugar: 3g
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