Easy Low Carb Chicken Casserole
This easy low carb chicken casserole is a comforting dish combining chicken, cheese, and bacon. Perfect for busy weeknights or relaxed weekends, it's both satisfying and flexible.
Ingredients
Main Ingredients
- 5 cups broccoli florets adds texture and moisture
- 8 slices cooked bacon, chopped into 1/2-inch pieces provides savory flavor
- 4 cups cooked chicken, shredded or diced into 1/2-inch pieces offers protein and structure
- 3 cloves garlic, finely minced enhances flavor
- 1/2 cup shredded mozzarella adds creaminess and melt
- 1/2 cup shredded cheddar provides tanginess
- 1 cup ranch dressing adds moisture and flavor
- 1/2 cup shredded cheddar, for topping creates a golden finish
- 1/2 cup shredded mozzarella, for topping melts to a pleasing texture
Instructions
Preparation
- Preheat your oven to 350°F to ensure even cooking.
- In a large mixing bowl, combine the broccoli florets, cooked bacon, and cooked chicken. Stir until well mixed.
- Add the minced garlic, shredded mozzarella, and cheddar. Mix gently until fully incorporated.
- Pour in the ranch dressing and gently fold until the mixture is creamy and well blended.
Assembly
- Transfer the mixture into a 9x13-inch baking dish and spread evenly.
- Sprinkle the remaining shredded mozzarella and cheddar over the top.
Baking
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly.
- Allow the casserole to cool for a few minutes before serving.
Notes
Use fresh broccoli for the best texture. Allow leftovers to cool completely before storing. Adjust cheese amounts to preference.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 22gSaturated Fat: 10gSodium: 800mgFiber: 4gSugar: 3g
Tried this recipe?Let us know how it was!