Easy Lemon Garlic Chicken
A comforting and flavorful dish made effortlessly in the slow cooker, featuring tender chicken thighs infused with lemon and garlic.
Ingredients
Main Ingredients
- 3 pounds boneless skinless chicken thighs Tender texture
- 1.5 teaspoons salt Enhances flavor
- 1 teaspoon garlic powder Provides concentrated garlic flavor
- 1 teaspoon onion powder Adds a slight sweetness
- 0.5 teaspoon black pepper Adds mild heat
- 0.5 teaspoon crushed red pepper flakes Offers a bit of spice
- 1 medium lemon, zested and juiced Infuses brightness
- 1 tablespoon minced garlic Adds a fresh garlic punch
- 6 tablespoons salted butter, cut into slices Boosts richness and moisture
- 1 medium lemon, sliced Optional, for presentation
- 1 tablespoon chopped fresh parsley Optional, for garnish
Instructions
Preparation
- Begin by preparing your chicken thighs. Place them in the slow cooker, ensuring they are spread out evenly.
- In a small bowl, combine paprika, salt, garlic powder, onion powder, black pepper, and crushed red pepper flakes.
- Add the spice mixture to the chicken thighs in the slow cooker, ensuring each piece is coated thoroughly.
- Zest the lemon first and then juice it, adding both the zest and juice to the chicken.
- Pour the lemon juice over the seasoned chicken and add the minced garlic, mixing gently.
- Place the slices of salted butter on top of the chicken mixture.
- If desired, add the optional lemon slices on top.
Cooking
- Cover the slow cooker with its lid and set it on low for 6 hours.
- Once cooking is complete, check the chicken for doneness. It should be tender and easily shredded.
- Before serving, consider garnishing the dish with optional chopped fresh parsley.
Notes
This dish is versatile; enjoy it shredded in a breakfast burrito, served with rice, or as a sandwich. Leftovers can be used for quick meals throughout the week.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 2gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 600mgSugar: 1g
Tried this recipe?Let us know how it was!