Easy Lemon Chicken

A bright, nutrient-rich lemon chicken dish that's easy to prepare, perfect for weeknights, casual weekends, and cozy gatherings.

Prep Time 15

Cook Time 20

Total Time 35

Course Dinner, Main Course

Cuisine American

Servings servings

Calories 400 kcal

2 boneless, skinless chicken breasts Ensure even sizes for consistent cooking.
1/2 cup all-purpose flour (for a light coating) Creates a light crust on the chicken.
1/4 cup grated Vegetarian Parmesan-Style Cheese Adds savory depth.
1 teaspoon garlic powder Speeds up flavor infusion.
1 teaspoon salt Enhances overall flavor.
1 teaspoon black pepper Adds mild heat.
3 tablespoons butter Provides richness.
2 tablespoons olive oil Helps with browning.
3 cloves garlic, minced Gives aromatic flavor.
1 cup chicken broth Adds moisture and depth.
2 lemons (Juice of; about 1/3 cup) Brings brightness.
1 tablespoon lemon zest Contributes vibrant citrus flavor.
1 tablespoon chopped parsley For freshness; optional.
1 tablespoon capers For briny contrast; optional.

Begin by preparing the chicken breasts, ensuring they are evenly sized for consistent cooking.
Pat them dry with paper towels, which helps the flour adhere better and allows for a crispier texture.
In a shallow dish, combine the all-purpose flour, grated cheese, garlic powder, salt, and black pepper.
Mix well to ensure an even distribution of the seasonings.
Dredge each chicken breast in the flour mixture, coating both sides thoroughly.
Shake off any excess flour before moving on to the next step.

Heat the butter and olive oil in a large skillet over medium heat.
Once melted and bubbling, gently place the coated chicken breasts in the skillet.
Cook the chicken for about 5-7 minutes on each side, or until golden brown and cooked through.
Once browned, remove the chicken from the pan and transfer it to a plate, covering it with foil to keep warm.
In the skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
Pour in the chicken broth, scraping the browned bits from the bottom of the skillet.
Stir in the lemon juice and zest, whisking to combine everything.
Return the chicken to the skillet, spooning the sauce over each piece.
Allow everything to simmer for another minute to meld the flavors.
To finish, sprinkle with chopped parsley and, if using, add capers.

This lemon chicken is versatile and pairs well with steamed vegetables, rice, or quinoa. Leftovers can be enjoyed in salads or wraps.

Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 18gSaturated Fat: 8gSodium: 800mgFiber: 1gSugar: 2g

Keyword chicken recipe, comfort food, easy dinner, Lemon Chicken, weeknight meal

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