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Easy honey garlic chicken dish served on a plate with garnish

Easy Honey Garlic Chicken

A simple yet delicious chicken dish featuring a comforting blend of sweet honey and savory garlic, perfect for weeknight dinners and family gatherings.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner, Main Course
Cuisine American, Asian
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 1 lb boneless skinless chicken breast, cut into 1-inch cubes provides a tender protein base
  • 2 teaspoons cornstarch optional, adds a slight crispness
  • Kosher salt and freshly ground black pepper, to taste enhances overall flavor
  • 1 tablespoon olive oil provides moisture and richness
  • 1 tablespoon unsalted butter adds creaminess
  • 4 cloves garlic, finely minced gives aromatic depth
  • 1/4 cup honey adds sweetness
  • 3 tablespoons low-sodium chicken stock provides savory moisture
  • 1-2 tablespoons lemon juice brings acidity
  • 1 teaspoon hot sauce optional, adds a bit of heat
  • 1 teaspoon red chili pepper flakes for garnish, adds visual appeal and spice
  • 1 tablespoon chopped fresh parsley for garnish, adds color and freshness

Instructions
 

Preparation

  • In a large salad bowl, combine the cubed chicken breast with cornstarch, salt, and pepper. Use your hands or a spatula to mix until the chicken is evenly coated.

Cooking

  • Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the butter until melted.
  • Carefully add the chicken to the skillet in a single layer. Cook, turning occasionally, until the chicken is golden brown on all sides, about 6 to 8 minutes.
  • Pour in the minced garlic, honey, chicken stock, lemon juice, and hot sauce if using. Stir gently to coat the chicken.
  • Let the mixture simmer for a couple of minutes, allowing the flavors to meld and the sauce to thicken slightly.
  • Remove from heat, sprinkle with fresh parsley and red chili pepper flakes for garnish. Serve over rice.

Notes

For best results, ensure the chicken is uniformly cut. Adjust honey based on sweetness preference. Use medium-high heat for browning. Consider a non-stick skillet for easier cleanup.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 5gSodium: 600mgSugar: 9g
Keyword easy chicken recipe, family meal, Honey Garlic Chicken, Quick Recipe, weeknight dinner
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