Easy Hibachi Chicken
This Easy Hibachi Chicken recipe combines simple ingredients for a comforting and balanced meal that's perfect for any occasion.
Ingredients
Main Ingredients
- 1 pound chicken, diced provides protein and structure
- 2 tablespoons oil adds moisture
- 1 tablespoon cornstarch for texture
- to taste Salt enhances flavor
- to taste Pepper adds mild heat
- 2 cloves garlic, minced for aromatic flavor
- 1 tablespoon rice vinegar brings acidity
- 2 tablespoons honey provides sweetness
- 2 tablespoons soy sauce for umami flavor
For Garnish
- Sliced green onions for garnish and crunch
- Sesame seeds for garnish and texture
For Serving
- Rice for serving and bulk
Instructions
Preparation
- Begin by dicing the chicken into bite-sized pieces.
- In a mixing bowl, combine the diced chicken with cornstarch, salt, and pepper. Toss until evenly coated.
Cooking
- Heat oil in a skillet over medium heat until shimmering.
- Add the coated chicken in a single layer and cook until golden and no longer pink.
- Add minced garlic to the pan and stir for about a minute.
- Pour in rice vinegar, honey, and soy sauce; stir well to combine.
- Once heated through, remove from heat.
Serving
- Spoon the hibachi chicken over rice and garnish with green onions and sesame seeds.
Notes
Ensure chicken is evenly coated with cornstarch for best texture. Adjust sweetness by varying honey amount. Let the dish sit after cooking to allow flavors to meld.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 10gSaturated Fat: 2gSodium: 700mgFiber: 2gSugar: 5g
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