Easy Hamburger Beef Stroganoff

This easy hamburger beef stroganoff brings together tender ground beef, earthy mushrooms, and a creamy sauce that coats your favorite pasta or rice, perfect for busy weeknights or cozy weekends.

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Prep Time 15

Cook Time 30

Total Time 45

Course Dinner, Main Course

Cuisine American

Servings servings

Calories 500 kcal

Ingredients

Main Ingredients

1 pound ground beef Provides moisture and a hearty base
1 medium onion, chopped Adds sweetness and depth
2 cloves garlic, minced Enhances overall flavor
8 ounces mushrooms, sliced Offers earthiness and texture
2 cups beef broth Brings richness and moisture
2 tablespoons Worcestershire sauce Adds tanginess and depth
1 cup sour cream Imparts creaminess and a slight tang
2 tablespoons all-purpose flour Helps thicken the sauce
to taste Salt and pepper For seasoning
for serving Cooked egg noodles or rice Provides a filling base

Instructions

Cooking

Begin by browning the ground beef in a large skillet over medium heat, breaking it into smaller pieces. Stir occasionally until fully browned.
Drain excess fat if needed, then add the chopped onion to the skillet. Stir to soften the onions for a few minutes until translucent.
Incorporate the minced garlic into the skillet, cooking for about a minute until fragrant, being careful not to burn it.
Add the sliced mushrooms to the skillet, cooking until they release moisture and soften, about five minutes.
Pour in the beef broth and Worcestershire sauce, stirring to blend. Bring to a gentle simmer.
In a separate bowl, mix sour cream and flour until smooth, then whisk this into the skillet gradually.
Allow the stroganoff to cook for a few more minutes over low simmer, stirring occasionally until the sauce thickens.
Season with salt and pepper to taste.
Serve the stroganoff hot over cooked egg noodles or rice.

Notes

This dish makes for a hearty family dinner, pairs well with a side salad or steamed vegetables, and tastes even better on the second day. For best results, drain fat after browning the beef and adjust seasoning at the end.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 28gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g

Keyword Beef Stroganoff, comfort food, easy dinner, Family Recipe, One-Pot Meal

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