Easy Ground Chicken Pasta
A creamy and comforting pasta dish featuring ground chicken that comes together effortlessly, perfect for weeknights or cozy weekends.
Ingredients
Main Ingredients
- 1 pound ground chicken Adds protein and moisture
- 8 ounces dry pasta Provides structure and heartiness
- 2 cups pasta sauce Brings flavor and moisture
- 3/4 cup half and half Adds creaminess and richness
- 1 cup vegetable broth Enhances moisture and flavor
- 1 cup diced onion Contributes sweetness and texture
- 1 teaspoon minced garlic Offers aroma and flavor
- 3/4 block cream cheese Adds creaminess
- 1 tablespoon olive oil Helps with cooking and flavor
- to taste salt Enhances flavors
- as needed fresh basil For garnish, adds freshness
Instructions
Preparation
- Bring a large pot of salted water to a boil. Add the dry pasta and cook until al dente. Drain the pasta and set aside.
- In a skillet, heat olive oil over medium heat. Add diced onion and cook until translucent, about 5 minutes.
- Mix in minced garlic and cook for another minute until aromatic.
- Add the ground chicken, breaking it apart, and cook until evenly browned.
- Pour in vegetable broth and pasta sauce, stirring to combine. Let simmer for a few minutes.
- Reduce heat and stir in cream cheese and half and half until fully incorporated.
- Combine cooked pasta with the sauce mixture, gently tossing to coat.
- Taste and adjust seasoning with salt as needed. Serve warm.
Notes
This dish is perfect for various occasions and can be easily reheated. For best results, allow flavors to meld together before serving.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 60gProtein: 35gFat: 25gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 5g
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