Easy Ground Chicken Parmesan
A comforting and flavorful dish featuring ground chicken and melted mozzarella, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 lb ground chicken moisture for binding
- 1 cup Italian seasoned breadcrumbs texture
- 1/2 cup grated Parmesan cheese flavor contribution
- 1 large egg binding agent
- 2 cloves garlic, minced aromatic flavor
- 1 teaspoon dried oregano herbaceous note
- 1 teaspoon dried basil herbaceous note
- 1/2 teaspoon salt enhances flavor
- 1/2 teaspoon black pepper spice
- 2 tablespoons olive oil for cooking
- 1 1/2 cups marinara sauce adds moisture and flavor
- 1 cup shredded mozzarella cheese for topping
- to taste Fresh parsley for garnish, visual appeal
Instructions
Preparation
- In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan, egg, minced garlic, oregano, basil, salt, and pepper. Mix these ingredients well until everything is evenly incorporated.
- Shape the mixture into four equal-sized patties.
Cooking
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken patties to the skillet, cooking for about 5-6 minutes on each side until they are golden brown and fully cooked through.
- Reduce the heat to medium-low and pour the marinara sauce over the patties. Let it simmer gently.
- Top each patty with a generous amount of shredded mozzarella cheese. Cover the skillet and cook for another 2-3 minutes, or until the cheese has melted.
- Garnish with fresh chopped parsley before serving.
Notes
Serve with remaining marinara sauce for dipping. Enjoy leftovers as quick lunches or a meal prep option.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 16gProtein: 30gFat: 20gSaturated Fat: 8gSodium: 600mgFiber: 1gSugar: 4g
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