Easy Green Chile Chicken Enchiladas with Creamy Cheese Sauce
A comforting and flavorful dish featuring tender chicken, zesty green chiles, and a creamy cheese sauce, perfect for any meal.
Ingredients
For the Filling
- 2 cups cooked shredded chicken Adds protein and heartiness
- 1 can green chile enchilada sauce, 15 ounces Provides moisture and flavor
- 1 can diced green chiles, 4 ounces Adds heat and depth
- 1 cup shredded Monterey Jack cheese Contributes creaminess and mild flavor
- 1 cup shredded cheddar cheese Offers sharpness and texture
- 8 pieces flour tortillas Holds everything together and provides a soft bite
- 1 tsp salt Enhances overall flavor
- 1 tsp black pepper Adds subtle warmth
- 1 tbsp olive oil Helps to sauté and adds richness
Instructions
Preparation
- Preheat your oven to 350°F.
- In a large mixing bowl, combine cooked shredded chicken, diced green chiles, salt, and black pepper. Mix until evenly combined.
- Place a portion of the chicken filling down the center of a flour tortilla, sprinkle with Monterey Jack cheese, and roll tightly. Place seam-side down in a baking dish. Repeat with remaining tortillas.
Assembly and Baking
- Pour the green chile enchilada sauce evenly over the filled tortillas.
- Sprinkle remaining shredded cheeses over the sauce.
- Drizzle olive oil over the cheese layer.
- Bake in the preheated oven for 25-30 minutes until the cheese is melted and bubbly.
Notes
For best results, use rotisserie chicken, and store leftovers properly. These enchiladas are excellent for various meals, from dinner to breakfast.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 28gFat: 25gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 1g
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