Easy Dill Pickle Chicken Salad
A simple yet delicious chicken salad combining rotisserie chicken, dill pickles, and fresh herbs, perfect for quick meals and gatherings.
Ingredients
Main Ingredients
- 3 cups rotisserie chicken, shredded or chopped Provides protein and texture
- ¾ cup dill pickles, roughly chopped Adds crunch and tang
- ½ cup celery, finely chopped Offers crispness and moisture
- 1 bunch fresh dill, finely chopped Enhances flavor freshness
Dressing Ingredients
- ⅓ cup plain Greek yogurt Adds creaminess and tang
- ⅓ cup mayo (preferably avocado oil mayo) Contributes richness
- 2 tbsp mustard (1 tbsp grainy, 1 tbsp dijon) Adds a tangy kick
- 1 whole lemon, zest and juice Brightens flavor and adds acidity
- ½-1 tsp salt Enhances overall flavor
Instructions
Preparation
- Start by gathering all your ingredients to create a smooth workflow.
- Shred or chop the chicken into bite-sized pieces.
- Chop the dill pickles into rough pieces while ensuring they retain some crunch.
- Finely chop the celery into small, even pieces.
- Chop the fresh dill finely.
Mixing
- In a large mixing bowl, combine the shredded chicken, dill pickles, celery, and fresh dill.
- In a separate bowl, mix the Greek yogurt and mayonnaise until smooth.
- Add the mustard, lemon zest, and juice into the dressing mixture.
- Pour the dressing over the chicken mixture and sprinkle in the desired salt.
- Gently fold all ingredients together until everything is well coated.
- Taste and adjust salt if necessary.
Serving
- Serve the chicken salad right away or refrigerate for at least 30 minutes to enhance the flavors.
- Before serving, give the salad another gentle stir and enjoy on greens, in a sandwich, or with crackers.
Notes
Use high-quality rotisserie chicken for best results. Always taste before serving to ensure balanced flavors.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 15gSaturated Fat: 3gSodium: 600mgFiber: 2gSugar: 3g
Tried this recipe?Let us know how it was!