Easy Crockpot Chicken Recipes
When life is hectic and energy is low, these Easy Crockpot Chicken Recipes bring relief. Just toss in your ingredients and let the slow cooker do the work. From tender shredded chicken to creamy casseroles, this method delivers flavor-packed comfort without the stress.
Equipment
- Crock Pot
Ingredients
Main Ingredients
- boneless, skinless chicken breasts or thighs trimmed
- chicken broth or stock
- 1 onion sliced
- 2 cloves garlic minced
- 1 tbsp olive oil or butter
Optional Flavor Boosters
- fresh herbs such as thyme or rosemary
- crushed red pepper flakes for a gentle kick
- lemon juice for brightness
Optional Add-ins
- vegetables e.g., potatoes, carrots, or green beans
- cream of mushroom soup or tomato sauce for creamy or tomato base
Instructions
- Trim chicken, pat dry, and season with salt, pepper, and optional garlic powder or paprika.
- Layer sliced onions and garlic in the bottom of the Crock Pot. Place chicken on top. Add any vegetables, beans, or potatoes you'd like.
- Pour in broth, tomato sauce, or other sauce base of your choice.
- Cover and cook on low for 6–8 hours or on high for 3–4 hours.
- Remove the chicken and shred or slice. Return to the pot to soak in the sauce.
- Serve with rice, pasta, or tortillas. Store leftovers in fridge for up to 4 days or freeze for later.
Notes
Use thighs for extra moisture or breasts for a leaner meal. Add cream cheese or Greek yogurt at the end for a creamy twist. For more flavor, stir in curry paste or chipotle for spice.
Nutrition
Calories: 310kcalCarbohydrates: 8gProtein: 33gFat: 16gSaturated Fat: 4gCholesterol: 85mgSodium: 540mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 3mgCalcium: 30mgIron: 1.5mg
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