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easy top Crockpot Chicken Breast Recipes Healthy

Easy Crockpot Chicken Breast (Healthy)

This easy Crockpot chicken breast recipe is a nourishing, hands-off way to prepare tender chicken with everyday ingredients. Perfect for busy families, healthy meals, and versatile meal prep.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 280 kcal

Equipment

  • Crockpot
  • Cutting board
  • Knife
  • Tongs

Ingredients
  

Core Ingredients

  • 4 boneless, skinless chicken breasts trimmed of excess fat
  • 1 cup chicken broth or stock
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • salt and black pepper to taste

Optional Add-ins

  • herbs thyme, oregano, basil, or rosemary
  • chopped vegetables carrots, celery, and bell peppers
  • lemon juice squeeze at the end

Instructions
 

  • Pat chicken breasts dry. Season with salt, pepper, and garlic powder on all sides.
  • Layer chopped onion, carrots, and celery in the bottom of the Crockpot.
  • Place seasoned chicken breasts on top of vegetables in a single layer.
  • Pour 1 cup of chicken broth around the chicken without pouring directly on top.
  • Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until internal temperature reaches 165°F.
  • Let chicken rest for 5 minutes. Then shred or slice as preferred.
  • Serve warm with vegetables and cooking broth. Pairs well with rice, quinoa, or salad.

Notes

Reserve the broth left in the Crockpot — it's delicious over grains or as a soup starter. This chicken is perfect for meal prep or freezing.

Nutrition

Calories: 280kcalCarbohydrates: 6gProtein: 36gFat: 12gSaturated Fat: 2gCholesterol: 95mgSodium: 520mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 2100IUVitamin C: 8mgCalcium: 30mgIron: 1.1mg
Keyword crockpot chicken, family dinner, Healthy Chicken Recipes, meal prep
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