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Hellmann’s parmesan crusted chicken served on a rustic plate with sides

EASY Crispy Hellmann’s Parmesan Crusted chicken

amanda
Juicy, crispy chicken with a golden parmesan crust — made effortlessly with pantry staples and the magic of Hellmann’s mayonnaise. A weeknight dinner hero.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Quick Healthy Chicken Recipes
Cuisine American
Servings 2 servings
Calories 380 kcal

Ingredients
  

  • 2 boneless skinless chicken breasts
  • ¼ cup Hellmann’s mayonnaise
  • ¼ cup grated parmesan cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon dried Italian seasoning
  • ¼ cup seasoned breadcrumbs
  • Salt and pepper to taste
  • Olive oil spray optional, for crisping

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • Flatten the chicken to ½-inch thickness between parchment or plastic wrap.
  • In a small bowl, mix mayonnaise, parmesan, garlic powder, and Italian seasoning until smooth.
  • Place chicken on a greased or lined baking sheet. Spread the mayo mixture evenly on top of each piece.
  • Sprinkle breadcrumbs generously over the top and press lightly to adhere.
  • Transfer to the oven and bake for 20–25 minutes, until golden and internal temp reaches 165°F.
  • Optional: Broil for 1–2 minutes for an extra crispy topping. Watch closely to prevent burning.

Notes

Press breadcrumbs gently to ensure they stick well. Use a meat thermometer to avoid overcooking. For extra richness, add a tablespoon of sour cream to the mayo mixture.

Nutrition

Serving: 1chicken breastCalories: 380kcalCarbohydrates: 6gProtein: 34gFat: 24gSaturated Fat: 5gPolyunsaturated Fat: 17gCholesterol: 95mgSodium: 620mgSugar: 1g
Keyword easy baked chicken, hellmann’s parmesan crusted chicken, parmesan mayo chicken
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