Easy Creamy Cajun Chicken Pasta
A comforting and creamy chicken pasta dish that combines bold flavors with simplicity, perfect for weeknight dinners or leisurely meals.
Ingredients
Pasta and chicken base
- 250 g penne pasta provides a hearty base
- 2 pieces chicken breasts, cut into small bite-sized pieces adds protein and substance
Flavor enhancers
- 1 tbsp Cajun seasoning brings bold flavor
- 1 tbsp butter adds richness
- 1 tbsp cooking oil prevents sticking
- to taste Salt & black pepper enhances overall flavor
Vegetables
- 1 small onion, diced adds sweetness and texture
- 3 cloves garlic, minced provides aroma and flavor
- 1 piece red bell pepper, sliced adds color and sweetness
Liquids
- ½ cup white wine (or chicken broth) adds depth
- 1 cup double cream (heavy cream) creates a rich, creamy sauce
Finishing touches
- ½ cup grated parmesan adds a cheesy flavor and thickness
- to taste Fresh parsley, for garnish adds a touch of freshness
Instructions
Preparation
- Begin by cooking the penne pasta according to the package instructions. Once cooked to al dente, drain the pasta and set it aside.
Cooking
- In a large skillet, heat the butter and cooking oil over medium heat. Add the diced onion, stirring occasionally, and cook until soft and translucent.
- Add minced garlic to the skillet with the onions and cook for about one minute until fragrant.
- Introduce the sliced red bell pepper and cook for a few minutes until softened.
- Add bite-sized chicken pieces, sprinkle Cajun seasoning, and stir well. Cook until the chicken is lightly browned and cooked through.
- Pour in the white wine (or chicken broth) and let it simmer for a couple of minutes.
- Lower the heat and stir in the double cream, allowing it to gently simmer.
- Add grated parmesan cheese, stirring until it melts fully into the sauce.
- Adjust seasoning with salt and black pepper to taste.
- Add the cooked penne pasta and toss to coat well with the creamy sauce.
Notes
For best results, avoid overcooking the chicken, adjust Cajun seasoning to your spice preference, and ensure to use heavy cream for a richer dish. Toss the pasta gently to prevent breakage.
Nutrition
Serving: 1gCalories: 650kcalCarbohydrates: 75gProtein: 30gFat: 30gSaturated Fat: 15gSodium: 600mgFiber: 3gSugar: 2g
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