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–+ servings
Delicious cold Buffalo Chicken Dip in a serving bowl with tortilla chips

Easy Cold Buffalo Chicken Dip

A creamy and flavorful dip perfect for gatherings and casual snacking, combining the heat of buffalo sauce with tender chicken and rich cheeses.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 servings
Calories 250 kcal

Ingredients
  

For the dip

  • 8 ounces cream cheese, softened provides creamy texture
  • 1/3 cup buffalo sauce adds heat and flavor
  • 2 tablespoons ranch seasoning mix incorporates herby seasoning
  • 1 cup shredded cheddar cheese contributes richness
  • 1 cup finely chopped cooked chicken adds protein and texture

Instructions
 

Preparation

  • Start by gathering all the ingredients and placing the softened cream cheese into a large mixing bowl.
  • Pour in the buffalo sauce and add the ranch seasoning mix to the bowl. Gently fold the ingredients together until evenly combined.
  • Gradually incorporate the shredded cheddar cheese into the mixture, using a folding motion to mix it in.
  • Add in the finely chopped cooked chicken, folding it in until all components are evenly mixed.
  • Transfer the mixture to your chosen serving dish and cover it properly. Place it in the refrigerator and let it chill for at least 1 hour before serving.

Notes

Ensure cream cheese is fully softened for a smooth blend. Serve with a variety of dippers like tortilla chips, fresh vegetables, or crusty bread.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 5gProtein: 15gFat: 20gSaturated Fat: 10gSodium: 500mgSugar: 2g
Keyword buffalo chicken dip, Creamy Dip, Dip Recipe, Easy Recipe, party snack
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