Easy Chocolate Fondue
A simple and rich chocolate fondue recipe perfect for dipping fruits, marshmallows, and other treats, ideal for gatherings or cozy nights in.
Ingredients
Fondue Base
- 1.5 cups heavy cream Moisture base for the fondue
- 1/4 teaspoon kosher salt Enhances flavor
- 9 ounces bittersweet chocolate Chips or chopped bar for rich flavor
- 9 ounces milk chocolate Chips or chopped bar for sweetness
- 1 teaspoon vanilla extract Adds aroma and depth
- 1 tablespoon cognac Optional, adds complexity
Dippers
- 1 cup strawberries Sliced for dipping
- 1 cup bananas Sliced for dipping
- 1 cup marshmallows For a sweet dipping experience
- 1 cup pretzels Adds a salty contrast
- 1 cup pound cake cubes For a cake-like texture
- 1 cup cookies Various flavors for dipping
Instructions
Preparation
- Pour the heavy cream into a medium saucepan over medium heat, stirring occasionally until small bubbles form around the edges.
- Add the kosher salt and stir well to combine until it dissolves completely.
- Lower the heat and add the bittersweet and milk chocolate to the saucepan, stirring continuously until melted and shiny.
- Remove from heat and stir in the vanilla extract and cognac (if using), ensuring everything is well combined.
- Transfer to a fondue pot or serving dish; keep warm on low heat if using a fondue pot.
- Prepare your dippers by slicing the strawberries and bananas and cutting the pound cake into cubes, arranging them on a platter.
Notes
Use high-quality chocolate for the best flavor and ensure your cream does not boil over. Stir continuously for a smoother consistency and keep the fondue warm to prevent thickening. Refrigerate leftovers in an airtight container for up to three days.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gSodium: 100mgFiber: 1gSugar: 20g
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