Go Back
–+ servings
Delicious slow cooker chicken thighs dish with garlic and herbs

Easy Chicken Thighs Crockpot Recipe

This Chicken Thighs Crockpot Recipe is the ultimate solution for hectic weeknights—tender, juicy, and bursting with flavor. Minimal prep, major payoff.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Dinner
Cuisine American
Servings 4 people
Calories 320 kcal

Equipment

  • Slow Cooker
  • Cutting board
  • Knife
  • Tongs

Ingredients
  

Main Ingredients

  • 6 pieces chicken thighs bone-in for more flavor; skin-on or skinless
  • 1/2 cup chicken broth low sodium preferred
  • 2 cloves garlic minced
  • 1/2 onion chopped
  • 1 tsp paprika smoked, for extra flavor
  • salt to taste
  • black pepper to taste; freshly ground recommended
  • 1/2 cup favorite sauce BBQ, teriyaki, honey mustard, etc.

Instructions
 

  • Place chicken thighs at the bottom of the slow cooker.
  • Add chopped onion and minced garlic on top. Season with paprika, salt, and pepper.
  • Pour chicken broth and your choice of sauce over the chicken and veggies.
  • Cover and cook on low for 6 hours (or high for about 3 hours), until chicken is tender and juices run clear.
  • Optional: For crispy skin, transfer thighs to a baking sheet and broil for 2–3 minutes before serving.

Notes

Chicken thighs release their own juices, so don't overdo it on added liquids. For added spice, mix in chili flakes or hot sauce. Try Worcestershire or soy sauce for more depth. Avoid opening the lid while cooking.

Nutrition

Calories: 320kcalCarbohydrates: 6gProtein: 28gFat: 20gSaturated Fat: 6gCholesterol: 120mgSodium: 550mgFiber: 1gSugar: 3g
Keyword chicken thighs, Easy Meals, slow cooker
Tried this recipe?Let us know how it was!