Easy Chicken Street Tacos
These Easy Chicken Street Tacos are a comforting blend of tender chicken, fresh toppings, and lime that together create a delightful experience for any gathering.
Ingredients
For the Chicken Marinade
- 1 lb Chicken thighs Tender and juicy
- 2 tbsp Lime juice For marinating the chicken
- 1 tbsp Olive oil Helps in cooking
- 2 cloves Garlic Minced
- 1 tsp Cumin Adds warm earthiness
- 1 tsp Chili powder Brings mild heat
- 1 tsp Smoked paprika Adds a subtle smokiness
- 1 tsp Oregano Adds herbal notes
For the Tacos
- 8 pieces Corn tortillas Soft and pliable
- 1 cup Chopped white onion Adds a sharp crunch
- 1/2 cup Fresh cilantro Provides a fresh herbal note
- 4 wedge Lime wedges Adds brightness
- 1 Avocado Optional, creamy texture
- 1/2 cup Cotija cheese Optional, adds saltiness
- 1/2 cup Salsa verde Optional, for zing
- 1/2 cup Pickled red onions Optional, for tang
Instructions
Preparation
- Marinate the chicken by combining lime juice, olive oil, minced garlic, and the seasonings in a bowl.
- Add the chicken thighs to the bowl and ensure they're well coated. Marinate for at least 30 minutes.
Cooking
- Heat a skillet or grill over medium-high heat. Add the marinated chicken and cook for about 5–7 minutes on each side until golden brown.
- Let the chicken rest for 5 minutes, then slice into thin strips.
- Warm the corn tortillas on a dry skillet or over a gas flame for 20–30 seconds per side.
Assembly
- Assemble the tacos by layering the sliced chicken onto the warmed tortillas.
- Top with chopped onion, cilantro, and a squeeze of lime juice.
Notes
Consider serving these tacos for breakfast with scrambled eggs or as snacks. Leftovers can be packed for lunch.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 4gSodium: 350mgFiber: 5gSugar: 1g
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