Easy Chicken Salad
A comforting and easy-to-make chicken salad featuring tender chicken and juicy grapes, perfect for casual meals or gatherings.
Ingredients
Main Ingredients
- 3 cups cooked chicken, chopped Tender texture
- 1 cup red grapes, cut in half Provides sweetness and moisture
- 1/2 small red onion, diced small Adds crunch and mild flavor
- 2 stalks celery, diced Provides crunch and freshness
Dressing
- 1/2 cup mayonnaise For creamy consistency
- 1 tablespoon lemon juice Adds brightness
- 1/2 teaspoon salt Enhances flavor
- 1/2 teaspoon garlic powder Adds savory depth
- 1/2 teaspoon onion powder Provides additional savory note
- 1/4 teaspoon black pepper Adds slight heat
Instructions
Preparation
- In a large bowl, add the cooked and chopped chicken.
- Fold in the halved red grapes, diced red onion, and diced celery.
- In a separate small bowl, whisk together the mayonnaise, lemon juice, salt, garlic powder, onion powder, and black pepper until well combined.
- Taste the dressing and adjust the seasoning if necessary.
- Pour the dressing over the chicken mixture and gently stir until everything is evenly coated.
- Serve immediately or store in an airtight container in the refrigerator for later.
Notes
For a lighter version, use Greek yogurt instead of mayonnaise. Add nuts or herbs for flavor variations.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 3gSodium: 400mgFiber: 1gSugar: 5g
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