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easy chicken pot pie with cheddar biscuits

Easy Chicken Pot Pie with Cheddar Biscuits

This comforting, creamy chicken pot pie topped with cheesy Cheddar Bay biscuits is the definition of cozy. Perfect for busy weeknights or relaxed weekends, it’s simple, satisfying, and full of homemade flavor — without the hassle.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Casserole, Main Course
Cuisine American
Servings 6 servings
Calories 540 kcal

Equipment

  • Large Skillet
  • Mixing Bowl
  • Casserole Dish

Ingredients
  

For the Filling

  • 4 cups shredded chicken about 1 rotisserie chicken
  • 2 cups celery chopped
  • 2 cups carrots chopped
  • 1 yellow onion chopped
  • 3 tbsp butter
  • 0.25 cup all-purpose flour
  • 2 tsp poultry seasoning
  • 2 cups chicken broth
  • 1 cup heavy cream

For the Biscuit Topping

  • 1 box Cheddar Bay Biscuit Mix about 11 oz
  • 0.75 cup milk
  • 0.5 cup sharp cheddar cheese shredded
  • 0.25 cup butter melted, for brushing on top

Instructions
 

  • Preheat oven to 375°F and prepare all ingredients.
  • In a large skillet, melt butter over medium heat. Add chopped celery, carrots, and onion. Cook for 4–5 minutes until softened and aromatic.
  • Sprinkle in flour and poultry seasoning. Stir and cook for 1 minute until slightly golden and nutty in aroma.
  • Gradually add chicken broth while stirring to avoid lumps, then stir in heavy cream. Simmer 2–3 minutes until thickened.
  • Stir in shredded chicken. Mix until evenly coated and creamy.
  • In a bowl, combine Cheddar Bay Biscuit mix, milk, and cheddar cheese. Stir just until combined. Set aside seasoning packet.
  • Transfer the chicken filling to a casserole dish (or leave in oven-safe skillet). Drop biscuit dough by spoonfuls over the top.
  • Bake for 14–18 minutes or until biscuits are golden and filling is bubbling. Melt butter, mix with seasoning packet, and brush over biscuits while warm.

Notes

Let rest for 5–10 minutes before serving to help the filling thicken. You can add frozen peas or corn for extra veggies, or swap in leftover turkey after the holidays.

Nutrition

Calories: 540kcalCarbohydrates: 32gProtein: 34gFat: 31gSaturated Fat: 16gCholesterol: 130mgSodium: 980mgPotassium: 610mgFiber: 3gSugar: 6gVitamin A: 4500IUVitamin C: 6mgCalcium: 180mgIron: 2.5mg
Keyword Cheddar Bay Biscuits, comfort food, easy dinner, Pot Pie
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