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–+ servings
Delicious Chicken Potpie with flaky crust and creamy chicken vegetable filling.

Easy Chicken Pot Pie with Biscuits

This chicken pot pie with biscuits is the ultimate comfort food made easy. Rotisserie chicken, simple veggies, and store-bought biscuit dough come together in one pan for a cozy, low-effort dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 420 kcal

Equipment

  • Skillet or Oven-Safe Pan
  • Oven

Ingredients
  

Filling

  • 2 cups cooked chicken shredded (e.g., rotisserie)
  • 1 cup mixed vegetables fresh or frozen (e.g., peas, carrots, corn)
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 cup milk or plant-based alternative
  • 1/2 tsp salt to taste
  • 1/4 tsp black pepper
  • 1 tsp lemon juice or dash of vinegar (optional)

Topping

  • 1 can biscuit dough
  • 1 egg beaten, for egg wash

Instructions
 

  • Preheat oven to 400°F (200°C). In a large oven-safe skillet, melt butter over medium heat.
  • Stir in the flour and cook for 1–2 minutes to form a roux. Slowly whisk in the milk and cook until thickened.
  • Add shredded chicken, mixed vegetables, salt, pepper, and lemon juice. Simmer for a few minutes, then remove from heat.
  • Let the filling cool for 5 minutes. Top with biscuit dough. Brush biscuits with egg wash and cut slits in dough for steam.
  • Bake for 25–30 minutes until biscuits are golden and filling is bubbling. Let rest 5 minutes before serving.

Notes

Make ahead tip: prepare filling and refrigerate for up to 2 days. Freeze whole unbaked pot pie and bake directly from frozen with 15 extra minutes.

Nutrition

Calories: 420kcalCarbohydrates: 30gProtein: 22gFat: 24gSaturated Fat: 8gCholesterol: 75mgSodium: 870mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 450IUVitamin C: 12mgCalcium: 80mgIron: 3.5mg
Keyword Biscuits, chicken, comfort food, easy
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