Easy Chicken Pot Pie
A comforting and satisfying dish featuring tender chicken and savory vegetables in a creamy filling, all encased in a flaky crust. Perfect for lunch or dinner, especially on cooler days.
Ingredients
For the Filling
- 1 pie crust 1 pie crust
- 1 can 1 can cream of chicken soup For moisture and flavor
- 2 cups 2 cups frozen mixed vegetables For color and texture
- 2 cups 2 cups cooked chicken, shredded Protein and texture
- to taste Salt and pepper For flavor
- 1 teaspoon 1 teaspoon garlic powder For flavor
- 1 teaspoon 1 teaspoon onion powder For flavor
Instructions
Preparation
- Preheat your oven according to the pie crust package instructions.
- In a mixing bowl, combine the shredded cooked chicken, cream of chicken soup, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir until all ingredients are evenly combined.
Assembly
- Place the pie crust into your pie dish, pressing it gently against the bottom and sides.
- Pour the filling into the prepared pie crust, spreading it out evenly.
- Cover with a second pie crust or create a lattice top. Seal the edges by pinching or crimping them together.
- Slice a few small vents in the top crust to allow steam to escape.
Baking
- Place the assembled pot pie in the preheated oven and bake according to the pie crust instructions until golden brown.
Notes
For best results, use quality ingredients and allow the pot pie to cool slightly before cutting.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gSodium: 700mgFiber: 2gSugar: 3g
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