Easy Chicken Enchiladas
Easy Chicken Enchiladas are a comforting dish featuring rolled tortillas filled with shredded chicken, enchilada sauce, and melted cheese, perfect for any occasion.
Ingredients
Main ingredients
- 2 cups shredded chicken adds protein and moisture
- 8 small tortillas provides structure and casing
- 2 cups enchilada sauce adds flavor and moisture
- 1 cup shredded cheese (cheddar or Mexican blend) melts for creaminess
Optional ingredients
- 1/2 cup chopped onions adds crunch and flavor
- 1/2 cup sour cream for serving, optional
- to taste chopped cilantro for garnish, optional
Instructions
Preparation
- Preheat your oven to 350°F.
- In a mixing bowl, combine the shredded chicken with half of the enchilada sauce and stir until well-coated.
- Place a tortilla on a clean surface, and add a quarter cup of the chicken mixture to the center.
- Roll the tortilla tightly around the filling, tucking in the sides as you go.
- Repeat with the remaining tortillas, placing rolled enchiladas seam side down in a baking dish.
Baking
- Pour the remaining enchilada sauce over the rolled tortillas, ensuring they are well-covered.
- Sprinkle the shredded cheese evenly over the enchiladas.
- Cover the baking dish with aluminum foil.
- Bake in the preheated oven for about 20 minutes, or until hot and bubbly.
- Remove the foil and let them rest for a few minutes before serving.
Serving
- Top your enchiladas with chopped cilantro and serve with a dollop of sour cream, if desired.
Notes
Ensure the tortillas are flexible for easy rolling. You can assemble the enchiladas a day in advance and bake them just before serving.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gSodium: 500mgFiber: 3gSugar: 2g
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