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Easy chicken rice casserole baked with tender pieces of chicken and fluffy rice

Easy Chicken and Rice Casserole

A comforting and simple chicken and rice casserole that combines tender chicken, rice, and vegetables, making it perfect for weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Dinner, Main Course
Cuisine American
Servings 8 servings
Calories 300 kcal

Ingredients
  

Casserole Base

  • 2 cups uncooked Minute Rice Serves as the base.
  • 2 cups cooked chicken, shredded or chopped Adds protein.
  • 2 cups frozen mixed vegetables Adds color and nutrition.

Creamy Mixture

  • 3 10.5-ounce cans condensed cream of chicken soup Adds creaminess.
  • 1 cup chicken broth Provides moisture.

Seasonings

  • 1 teaspoon garlic powder Enhances flavor.
  • 1 teaspoon onion powder Adds savory notes.
  • 1/2 teaspoon Italian seasoning Provides herbal undertones.
  • to taste Pepper Adds a slight kick.
  • 1/2 cup scallions, chopped Contributes freshness.

Cheese Topping

  • 3 cups grated cheddar cheese Divided; creates a delightful cheesy topping.

Instructions
 

Preparation

  • Preheat your oven to 375°F and position the rack in the middle.
  • In a medium bowl, combine the cream of chicken soup and chicken broth. Mix well until smooth.
  • Lightly grease a 9×13-inch casserole dish using cooking spray.
  • Add the uncooked rice, cooked chicken, frozen vegetables, garlic powder, onion powder, Italian seasoning, pepper, scallions, and 1 cup of the grated cheddar cheese to the casserole dish. Toss to combine all the ingredients evenly.
  • Pour the soup and broth mixture over the ingredients in the casserole dish. Stir until everything is evenly coated and spread the mixture into an even layer.
  • Cover the casserole dish tightly with foil or a fitted lid.

Baking

  • Bake in the preheated oven for 45 minutes.
  • Remove the casserole from the oven and carefully take off the foil. Sprinkle the remaining 2 cups of cheddar cheese evenly over the top.
  • Return the casserole to the oven and bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the rice is fully cooked.
  • Let the casserole rest for 5 minutes before serving.

Notes

Ensure even mixing of ingredients for consistent flavor. For added crunch, consider a topping of breadcrumbs or crushed crackers. Adjust seasoning to taste.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 35gProtein: 20gFat: 12gSaturated Fat: 7gSodium: 600mgFiber: 2gSugar: 1g
Keyword chicken casserole, comfort food, easy dinner, Family-Friendly, One-Pot Meal
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