Easy Chicken and Rice
This comforting dish combines tender chicken pieces with fluffy rice, making it perfect for weeknight dinners or gatherings.
Ingredients
Main Ingredients
- 3 tablespoons olive oil adds richness and moisture
- 2 medium onions, peeled and sliced offers sweetness and texture
- to taste grams Salt enhances overall flavor
- to taste grams black pepper enhances overall flavor
- 1 whole chicken, cut up into serving pieces provides protein and heartiness
- 1.5 cups long-grain white rice absorbs flavors and adds bulk
- pinch grams saffron optional; adds subtle flavor and color
- to taste grams freshly minced parsley or cilantro adds freshness
- 2 pieces lemon or lime wedges adds brightness and acidity
Instructions
Preparation
- Begin by heating the olive oil in a large skillet or pot over medium heat.
- Add the sliced onions and cook until soft and translucent, about 5-7 minutes.
- Season the onions with salt and black pepper to taste.
- Add the cut-up chicken pieces to the skillet and cook until browned on all sides, about 5-8 minutes.
- Stir in the long-grain white rice, making sure to coat the grains well with the oil and flavors.
- If using saffron, add a pinch to the pot and mix well.
- Pour in about 3 cups of water, stirring everything together gently.
- Bring to a gentle simmer, then reduce heat to low, cover, and cook undisturbed for about 20 minutes.
- Remove from heat and let sit covered for an additional 10 minutes.
- Fluff the rice with a fork and serve, garnished with freshly minced parsley or cilantro and lemon or lime wedges.
Notes
Leftovers can be stored in the refrigerator for about 3-4 days or frozen for up to 3 months. Reheat with a splash of water to retain moisture.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gSodium: 600mgFiber: 2gSugar: 1g
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