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–+ servings
Delicious Easy Buffalo Chicken Dip served with tortilla chips

Easy Buffalo Chicken Dip

A creamy and comforting dip combining rich cheeses, shredded chicken, and spicy buffalo sauce, perfect for gatherings or cozy nights.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 servings
Calories 300 kcal

Ingredients
  

Cheeses and Dressing

  • 8 oz cream cheese (1/3 less-fat or regular, softened) Make sure it's fully softened before mixing.
  • 1 cup shredded pepper jack cheese (divided) Reserve 1/4 cup for topping.
  • 1 cup shredded medium or sharp cheddar cheese (divided) Reserve 1/4 cup for topping.
  • 1/2 cup buffalo sauce Adjust for desired spice level.
  • 1/2 cup light or regular ranch dressing Can substitute with Greek yogurt.

Main Ingredients

  • 2 1/2 cups shredded cooked chicken Use rotisserie chicken for convenience.

Instructions
 

Preparation

  • Preheat the oven to 350℉.
  • In a medium bowl, combine the cream cheese, 3/4 cup of each type of cheese, buffalo sauce, and ranch dressing using a hand mixer until well blended.
  • Fold in the shredded cooked chicken until evenly distributed.

Baking

  • Pour the mixture into a 2-quart baking dish and spread it out evenly.
  • Sprinkle the remaining cheeses on top.
  • Bake for 30-35 minutes until bubbly and browned on top.
  • Garnish with green onions before serving.
  • Serve warm with chips and vegetables.

Notes

Serve immediately after baking for the best texture. The dip reheats nicely, making it fantastic for leftovers.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 5gProtein: 18gFat: 25gSaturated Fat: 15gSodium: 600mgSugar: 2g
Keyword buffalo chicken dip, Cheesy Dip, comfort food, Game Day Recipe, Party Dip
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