Easy Buffalo Chicken Dip
This creamy and flavorful Buffalo chicken dip is perfect for gatherings or a cozy night in, combining shredded chicken, cream cheese, and zesty Buffalo wing sauce for a delicious snack.
Ingredients
Main Ingredients
- 2 cups rotisserie chicken, shredded adds moisture and protein
- 8 oz cream cheese, softened creates a creamy base
- 1 1/2 cups cheddar cheese, shredded, divided provides flavor and texture
- 1 1/2 cups buffalo wing sauce offers heat and tang
- to taste blue cheese dressing (optional) adds richness and flavor
Instructions
Preparation
- Preheat the oven to 350 degrees F.
- Coat a round or 9×9 square baking dish with cooking spray and set it aside.
- In a large bowl, combine the shredded rotisserie chicken, softened cream cheese, 1 cup of shredded cheddar cheese, and buffalo wing sauce. Mix well until evenly combined.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Top with the remaining 1/2 cup of shredded cheddar cheese.
Cooking
- Bake in the preheated oven for 15-20 minutes, or until everything is heated through and the edges are bubbling.
Serving
- Serve warm with chips, celery, or carrots, and offer blue cheese dressing on the side if desired.
Notes
Ensure the cream cheese is softened before mixing to avoid lumps. Store leftovers in an airtight container for up to 3-4 days.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 8gProtein: 20gFat: 22gSaturated Fat: 10gSodium: 800mgSugar: 2g
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