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Baked Pesto Chicken

Easy Baked Pesto Chicken

amanda
Fast, flavorful, and stress-proof, this baked pesto chicken is your new go-to weeknight dinner—packed with herby flavor, melty cheese, and just a handful of ingredients.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 410 kcal

Ingredients
  

  • 1½ to 2 pounds boneless skinless chicken breasts
  • ½ cup pesto store-bought or homemade
  • 1 to 1½ cups mozzarella cheese shredded or sliced
  • Cherry tomatoes optional, halved
  • Salt & pepper to taste

Instructions
 

  • Preheat oven to 375°F (190°C). Lightly grease a baking dish.
  • Place chicken breasts in the dish and season both sides with salt and pepper.
  • Spread about 2 tablespoons of pesto over each chicken breast.
  • Top each with mozzarella cheese.
  • Bake uncovered for 30–35 minutes, or until internal temperature reaches 165°F.
  • Let rest 5 minutes before serving.

Notes

Use thighs instead of breasts for extra juiciness. Don’t overload on pesto—2 tablespoons per piece is perfect. Let the chicken come to room temperature before baking for even cooking.

Nutrition

Serving: 1pieceCalories: 410kcalCarbohydrates: 4gProtein: 38gFat: 27gSaturated Fat: 9gPolyunsaturated Fat: 16gCholesterol: 115mgSodium: 580mgFiber: 1gSugar: 2g
Keyword baked pesto chicken, cheesy chicken, easy dinner, weeknight recipe
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