Easy Asian Mango Chicken

A comforting and simple dish combining sweet mangoes and savory chicken, perfect for any occasion.

Prep Time 15

Cook Time 20

Total Time 35

Course Dinner, Main Course

Cuisine Asian, Fusion

Servings servings

Calories 400 kcal

1.5 lbs boneless skinless chicken thighs or breasts, cut into bite-size pieces Lean protein with tender texture
1 tablespoon cornstarch Helps create a light crust
2 tablespoons oil (like avocado or sesame oil) Adds flavor and aids cooking
to taste Salt and pepper Enhances overall flavor
1 ripe mango (or 1 cup frozen mango, thawed) Provides sweetness and moisture
2 tablespoons low-sodium soy sauce Adds umami and saltiness
2 tablespoons honey or maple syrup For a hint of sweetness
1 tablespoon rice vinegar or apple cider vinegar Adds acidity for balance
1 teaspoon sesame oil Enhances flavor with toasted notes
2 cloves garlic, minced Brings aromatic quality
1 teaspoon freshly grated ginger Adds warmth and spice
1 teaspoon sriracha or chili garlic sauce (optional) Offers a kick if desired
to taste Chopped green onions For garnish, adds a fresh crunch
to taste Toasted sesame seeds For garnish, provides texture and nuttiness
to taste Lime wedges Adds brightness when squeezed

Start by cutting the chicken thighs or breasts into bite-sized pieces, ensuring they are of even size for uniform cooking.
In a mixing bowl, toss the chicken with cornstarch, salt, and pepper until evenly coated.
Heat the oil in a large skillet over medium-high heat. Add the chicken in a single layer and let cook without stirring until browned.
Stir the chicken occasionally for even cooking until golden brown, then remove from the skillet.

In the same skillet, reduce the heat and sauté minced garlic and ginger for about 30 seconds until fragrant.
Add ripe mango pieces to the skillet, cooking until softened for a couple of minutes.
Pour in soy sauce, honey (or maple syrup), vinegar, and sesame oil. Stir to combine and let bubble gently.
Return the cooked chicken to the skillet, stirring to coat each piece with the sauce and heating through.
Adjust seasoning with additional salt, pepper, or vinegar if needed before serving.

Garnish with chopped green onions and toasted sesame seeds. Serve with lime wedges on the side.

For best results, let the chicken marinate in cornstarch and seasonings for 30 minutes. Avoid overcrowding the skillet for even cooking.

Serving: 1gCalories: 400kcalCarbohydrates: 35gProtein: 30gFat: 18gSaturated Fat: 3gSodium: 600mgFiber: 2gSugar: 20g

Keyword Asian Recipe, comfort food, easy dinner, Mango Chicken, weeknight meal

Tried this recipe?Let us know how it was!