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–+ servings
Delicious one pot chicken and rice dish garnished with herbs

Easy 1 Pot Chicken And Rice

A comforting one-pot meal that combines tender chicken, colorful vegetables, and savory rice, perfect for busy weeknights or family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 4 servings
Calories 500 kcal

Ingredients
  

Main Ingredients

  • 2 tablespoons olive oil Adds moisture and helps cook the chicken.
  • 1 lb chicken breast, cut into 1-inch cubes Provides protein and texture.
  • 1 medium onion, diced Adds sweetness and depth.
  • 1 small red bell pepper, diced Offers sweetness and color.
  • 1 small yellow bell pepper, diced Adds sweetness and brightness.
  • 2 large garlic cloves, finely chopped Enhances flavor.
  • 2 tablespoons smoked paprika Adds depth and smokiness.
  • 1 teaspoon dried oregano Provides an aromatic flavor.
  • 1/2 teaspoon dried thyme Adds earthiness.
  • 2 tablespoons tomato paste Thickens and enriches flavor.
  • 1 1/2 cups long grain rice Staple for texture and bulk.
  • 3 1/2 cups chicken stock Moisture and flavor base.
  • 1/4 cup fresh parsley, chopped Adds freshness and color.
  • to taste salt and freshly ground black pepper Enhances all flavors.

Instructions
 

Preparation

  • Begin by heating the olive oil in a large deep pan or Dutch oven over medium heat.
  • Add the chicken cubes to the pan and cook for about 5-6 minutes until they’re cooked through and have turned a light golden color.
  • Introduce diced onion and bell peppers to the pan and continue cooking for another 5 minutes, stirring occasionally.
  • Add the minced garlic to the mixture and cook for about one minute.
  • Incorporate the smoked paprika, oregano, thyme, and tomato paste into the pan.
  • Pour in the long grain rice along with the chicken stock and stir thoroughly to combine.
  • Once combined, bring the mixture to a boil.
  • Lower the heat, cover the pot with a lid, and let it simmer for around 20 minutes until the rice is fully cooked.
  • Stir in the fresh parsley and season with salt and freshly ground black pepper to taste.

Notes

This dish can easily be a hearty breakfast option or repurposed into a quick wrap or salad. Leftovers can be stored in the refrigerator for up to three days.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 65gProtein: 28gFat: 12gSaturated Fat: 2gSodium: 1200mgFiber: 2gSugar: 3g
Keyword Chicken and Rice, comfort food, easy dinner, family meal, One Pot Meal
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