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–+ servings

Dump and Go Crockpot Teriyaki Chicken

A straightforward and hearty dish perfect for busy days, featuring tender chicken in a tangy teriyaki sauce with optional sweet pineapple chunks.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Course Dinner, Main Course
Cuisine Asian, Japanese
Servings 6 servings
Calories 350 kcal

Ingredients
  

Main ingredients

  • 4 pieces boneless, skinless chicken breasts moisture and flavor
  • 1 cup teriyaki sauce sweet and savory glaze
  • 1 cup pineapple chunks optional, for sweetness and moisture
  • 2 cups cooked rice or noodles base for the dish
  • to taste chopped green onions for garnish, optional

Instructions
 

Preparation

  • Place the four boneless, skinless chicken breasts into the bottom of your crockpot, ensuring they are laid flat.
  • Add the optional pineapple chunks on top of the chicken if using.
  • Pour one cup of teriyaki sauce evenly over the chicken breasts.

Cooking

  • Cover the crockpot with a lid and set it to low heat, cooking for 6-7 hours.
  • Check occasionally that the sauce doesn’t dry out.
  • After cooking, carefully remove the chicken and allow to rest before slicing or shredding.

Finishing Touches

  • Stir the remaining teriyaki sauce in the crockpot. Consider thickening by cooking on high for an additional 15-20 minutes.
  • Return the sliced or shredded chicken to the crockpot and mix well with the sauce.
  • Prepare your cooked rice or noodles as per package instructions, then serve with teriyaki chicken on top.
  • Garnish with chopped green onions if desired.

Notes

Sear chicken for deeper flavor, stir the sauce halfway, adding vegetables for nutrition, and ensure to use low-sodium teriyaki if needed.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 10gSaturated Fat: 2gSodium: 700mgFiber: 1gSugar: 8g
Keyword crockpot chicken, easy chicken recipe, family dinner, meal prep, teriyaki chicken
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