Go Back
–+ servings
Dinner Recipes Chicken Thighs

Dinner Recipes Chicken Thighs

Juicy, flavorful, and budget-friendly, these baked chicken thighs are a foolproof dinner solution. With crispy skin and simple seasonings, this recipe delivers comfort and flavor without stress.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Rest Time 5 minutes
Total Time 55 minutes
Course Dinner, Main
Cuisine American
Servings 6 thighs
Calories 310 kcal

Equipment

  • Baking Sheet
  • Oven

Ingredients
  

Main Ingredients

  • 6 bone-in, skin-on chicken thighs
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions
 

  • Pat chicken thighs dry with paper towels to remove moisture and help the skin crisp up.
  • Rub thighs with olive oil, then season with smoked paprika, garlic powder, salt, and pepper.
  • Preheat oven to 400°F (200°C).
  • Place chicken skin-side up on a lined baking sheet, spaced apart. Bake for 35–40 minutes or until internal temperature reaches 165°F.
  • Let rest for 5 minutes before serving to allow juices to redistribute.

Notes

Swap smoked paprika with chili powder for a spicy version, or use melted butter instead of olive oil for a richer flavor. Boneless thighs work too — just reduce baking time.

Nutrition

Calories: 310kcalCarbohydrates: 1gProtein: 22gFat: 24gSaturated Fat: 6gCholesterol: 105mgSodium: 480mgPotassium: 270mgVitamin A: 520IUCalcium: 12mgIron: 1.3mg
Keyword chicken thighs, easy dinner, family meal, Oven Baked Chicken
Tried this recipe?Let us know how it was!