Crunchy BBQ Ranch Chicken Wraps
A quick and easy meal that combines shredded chicken, tangy BBQ sauce, and ranch dressing, perfect for busy weeknights or casual gatherings.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded adds protein and moisture
- 1 cup BBQ sauce provides tangy sweetness
- 1 cup ranch dressing adds creaminess and flavor
- 4 large tortillas acts as the wrap base
- 1 cup shredded lettuce gives crunch and freshness
- 1 cup diced tomatoes adds moisture and flavor
- 1 cup shredded cheese melts for creaminess
- 1 cup crunchy tortilla strips provides texture and crunch
Instructions
Preparation
- Combine the cooked shredded chicken with the BBQ sauce in a mixing bowl and mix until the chicken is evenly coated.
- Pour the ranch dressing over the chicken mixture and gently fold it in using a spatula until well incorporated.
- Lay the large tortillas flat on a clean surface and microwave briefly if you prefer them warm.
- Spoon an equal portion of the BBQ chicken mixture onto each tortilla near one edge, leaving space at the edges.
- Top the chicken mixture with shredded lettuce, diced tomatoes, and shredded cheese.
- Fold in the sides of each tortilla over the filling, then roll tightly from the edge closest to you.
- Slice each wrap in half diagonally and place them on a serving platter.
- Garnish with crunchy tortilla strips on top or on the side.
Notes
For best results, warm your tortillas slightly before filling, and use cooked chicken to save time.
Nutrition
Serving: 1g
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