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–+ servings
Delicious Crockpot White Chicken Chili served in a bowl with toppings

Crockpot White Chicken Chili

A comforting and easy slow-cooked chili made with tender chicken, hearty beans, and flavorful spices, perfect for busy weeknights or family gatherings.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Course, Soup
Cuisine American, Comfort Food
Servings 6 servings
Calories 370 kcal

Ingredients
  

Main Ingredients

  • 2 large chicken breasts Provides protein and texture
  • 1 can black beans, drained and rinsed Adds fiber and a creamy texture
  • 1 can corn, undrained Brings sweetness and moisture
  • 10 ounces Rotel tomatoes with green chilis, undrained Adds acidity and a slight kick
  • 1 packet ranch seasoning Enhances flavor with a creamy profile
  • 1 teaspoon ground cumin Contributes earthy depth
  • 1 tablespoon chili powder Adds warmth and spice
  • 1 teaspoon onion powder Offers subtle sweetness and aroma
  • ½ cup water Helps achieve desired consistency
  • 8 ounces cream cheese Adds creaminess and richness

Toppings

  • cheese For topping, provides a melty texture
  • sour cream For topping, adds tang and creaminess
  • avocados For topping, adds creaminess and freshness
  • fresh tomatoes For topping, provides juiciness and brightness
  • Fritos/tortilla chips For topping, adds crunch

Instructions
 

Preparation

  • Spray the bottom of your crockpot with nonstick cooking spray to prevent sticking.
  • Place the chicken breasts directly on the bottom of the crockpot.
  • Add the drained black beans, undrained corn, and undrained Rotel tomatoes on top of the chicken.
  • Sprinkle the ranch seasoning, ground cumin, chili powder, and onion powder over the mixture.
  • Pour in the water to achieve a slightly thinner consistency.
  • Place the block of cream cheese on top of the mixture without mixing it in.

Cooking

  • Cover the crockpot and cook on low for 6-8 hours or on high for 4 hours.
  • Once cooked, stir to combine and shred the chicken within the chili.

Serving

  • Serve the chili in bowls, topped with cheese, sour cream, avocado, fresh tomatoes, and Fritos or tortilla chips.

Notes

Shred the chicken while hot for easier pulling. Allow the chili to sit after cooking for the best flavor integration. Adjust spice levels to taste.

Nutrition

Serving: 1gCalories: 370kcalCarbohydrates: 25gProtein: 24gFat: 20gSaturated Fat: 10gSodium: 700mgFiber: 6gSugar: 2g
Keyword Crockpot Chili, easy dinner, hearty meal, Slow Cooker Recipe, White Chicken Chili
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