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White Chicken Chili Crockpot Recipes

Crockpot White Chicken Chili

This creamy, cozy Crockpot White Chicken Chili is perfect for busy nights. Ten minutes of prep, a handful of pantry staples, and your slow cooker does the rest—leaving you with a satisfying, family-friendly dinner that's even better the next day.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Course, Soup
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Crockpot

Ingredients
  

Core Ingredients

  • 1.5 pounds chicken breasts or thighs trimmed of excess fat
  • 2 cans white beans drained and rinsed
  • 1 onion diced
  • 3 cloves garlic minced
  • 1 can mild green chiles
  • 3 cups chicken broth

Optional Flavor Boosts

  • 1 tsp ground cumin
  • 1/2 tsp oregano
  • 1/4 tsp chili powder optional
  • 1/4 cup sour cream or cream cheese add at end

Toppings (optional)

  • shredded cheese
  • fresh cilantro chopped
  • lime wedges
  • avocado slices

Instructions
 

  • Place the chicken in the bottom of the crockpot.
  • Add beans, onion, garlic, green chiles, cumin, oregano, and chili powder.
  • Pour chicken broth over all ingredients and stir gently to combine.
  • Cover and cook on low for 6–8 hours or high for 4 hours.
  • Shred the chicken directly in the pot using two forks and stir to mix.
  • Stir in cream cheese, sour cream, or half-and-half for creaminess. Let it melt in before serving.
  • Serve hot with desired toppings like cheese, cilantro, avocado, and lime.

Notes

To make it spicier, add jalapeños or red pepper flakes. For a vegetarian version, swap chicken with more beans or cauliflower. Freeze leftovers for easy future meals.

Nutrition

Calories: 350kcalCarbohydrates: 28gProtein: 30gFat: 12gSaturated Fat: 4gCholesterol: 80mgSodium: 680mgPotassium: 720mgFiber: 7gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 100mgIron: 3mg
Keyword chicken, Chili, comfort food, crockpot, slow cooker
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