Crockpot White Chicken Chili
Crockpot White Chicken Chili is the ultimate no-fuss comfort food. Just dump, stir, and let it slow-cook into a creamy, hearty, flavor-packed meal. Perfect for busy nights, lazy weekends, or feeding a crowd with minimal effort.
Equipment
- Crockpot
Ingredients
Main Ingredients
- 2 chicken breasts or thighs
- 1 can white beans drained and rinsed
- 1 can corn drained
- 1 can green chilies
- 2 cups chicken broth or enough to cover
After Cooking
- 1/2 cup sour cream
- 1 cup shredded cheese cheddar or Mexican blend
Optional Toppings
- jalapeños sliced
- cilantro chopped
- tortilla chips crushed
- lime wedges
Instructions
- Place chicken, beans, corn, green chilies, broth, and spices in the crockpot. Stir to combine.
- Cover and cook on low for 6 hours or on high for 4 hours until chicken is tender.
- Shred chicken directly in the crockpot using two forks.
- Stir in sour cream and shredded cheese. Let melt and blend for a few minutes before serving.
- Serve with your favorite toppings such as jalapeños, cilantro, lime, or crushed tortilla chips.
Notes
Use frozen chicken if needed—just cook an hour longer. Mash beans for a thicker chili. Customize toppings and spice level as you like. Great with crusty bread, salad, or over baked potatoes!
Nutrition
Calories: 320kcalCarbohydrates: 22gProtein: 28gFat: 12gSaturated Fat: 5gCholesterol: 70mgSodium: 720mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 300IUVitamin C: 8mgCalcium: 150mgIron: 2mg
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