Crockpot Tuscan Chicken
A rich and creamy chicken dish perfect for busy weeknights or small gatherings, combining tender chicken with flavorful seasonings and creamy sauce.
Ingredients
Main Ingredients
- 2 lb chicken breasts provides a meaty texture
- 1/2 tsp salt enhances flavor
- 3/4 tsp Italian seasoning adds herbal notes
- 1/4 tsp paprika introduces mild warmth
- 1/8 tsp black pepper provides subtle heat
- 1 cup heavy cream creates a rich, creamy base
- 1 tbsp cornstarch helps thicken the sauce
- 4 cloves garlic minced, adds aromatic flavor
- 1/4 tsp salt for seasoning
- 1/8 tsp black pepper for seasoning
- 1/3 cup sun-dried tomatoes adds tangy sweetness
- 1/3 cup Parmesan cheese contributes savory depth
- 1 cup fresh spinach offers color and nutrition
Instructions
Preparation
- Place the chicken breasts at the bottom of the crockpot.
- Season the chicken with salt, Italian seasoning, paprika, and black pepper, ensuring it's evenly coated.
- In a mixing bowl, combine heavy cream and cornstarch and whisk until smooth.
- Mince the garlic and mix it with an additional salt and black pepper.
- Pour the garlic mixture over the seasoned chicken in the crockpot.
- Chop the sun-dried tomatoes and add them to the crockpot.
- Grate the Parmesan cheese and sprinkle it over the chicken and tomatoes.
- Add the fresh spinach on top.
- Cover the crockpot and cook on low for 6 to 8 hours.
Notes
Serve on rice or pasta, or use as a filling for wraps. Allow leftovers to cool before storage and recommend adding cheese for extra creaminess just before serving.
Nutrition
Serving: 1g
Tried this recipe?Let us know how it was!